Let s look at the approximate costs of setting up a cloud kitchen concept in new delhi india. How the ghost kitchen benefits franchises.
A ghost kitchen requires fewer staff and takes up fewer square feet than a full service franchise restaurant.
Ghost kitchen franchise cost. Hossein kasmai the combo kitchen is a franchise system that allows an entrepreneur to invest in a ghost kitchen and operate multiple proven food concepts listed in the combo kitchen network. Cloud kitchens and online food delivery are essentially meeting the needs of the younger generations which we call millennials and gen z. Ghost kitchen brands has partnered with famous food brands iconic consumer packaged goods and the best technology companies in an effort to create the most advanced ghost kitchen concept.
The business logic of operating ghost kitchens becomes clear when you talk with a ghost kitchen operator. Reduced operating costs. Building a cloud kitchen for the millennials gen z.
As soon as a ghost kitchen brings a franchise brand on board they are looking for an exit strategy. Our brands get cost savings through a shared front of house workforce that handle deliveries and to go orders. The costs of a cloud kitchen business.
Contactless qr code ordering at all locations. It was a big headache trying to get new locations open in a pandemic but cloudkitchens was a lightbulb moment for us. Ghost kitchens will only pay fees and royalties to a brand long enough to get market share.
Franchise restaurants are taking advantage of ghost kitchens more and more especially during the coronavirus outbreak. Franchises under 10 000 franchises under 20 000 franchises under 30 000 franchises under 40 000 franchises under 50 000 franchises under 60 000 franchises under 70 000 franchises under 80 000 franchises under 90 000 franchises under 100 000 franchises under 200 000 franchises under 300 000 franchises under 400 000 franchises under 500 000 any amount. The benefits are undeniable.
Combo kitchen s franchise opportunity invites entrepreneurs to take advantage of the rising ghost kitchen concept to operate multiple food concepts from one location. Founded by franchise industry expert mr. He skipped the 12 000 needed for street front signage 75 000 for kitchen equipment and 125 000 for lease and construction.
In a typical restaurant buildout it can be upwards of 500k 1m and can take 2 years. Investors can choose between franchising a standard combo kitchen or a combo kitchen with a small dining hall included. It s been our solution to covid.
And koontz was able to escape many of the typical franchise costs. No pos systems are required in the kitchen.